Iceberg lettuce served with ginger vinaigrette, carrots and fried wontons
Crunchy spicy tuna, mango, seaweed salad wrapped in avocado
Spring mixed avocado with 3 pcs cocktail shrimp
Mixed green salad topped with seaweed blackened tuna, yuzu wasabi dressing
Pulled crab meat, avocado, cucumber, tomato and house dressing